A few days ago I ate this delicious salad with asparagus as the main ingredient and I have been craving for more of this vegetable because I love the crunchy texture. So I decided to cook it Chinese style instead just to have a go at a different taste.
You have to be careful not to overcook asparagus because you will lose the crunchiness and the vitamins. I added a little of the Chinese sweet and sour stir fry sauce for that extra oomph! :) You can get this at any convenience store, it blends it very well with garlic.
1 clove of garlic, diced
1 small red onion, cut into fine slices
100gms asparagus, cleaned
2 tsp Chinese sweet and sour sauce
soy sauce to taste
Heat oil in pan. Fry garlic and onion till fragrant. Pour in asparagus and fry for 1 minute. Add in sweet and sour sauce and soya sauce. Fry for another 1 minute. Ready to serve.