I bought some roast pork from the wet market as I was craving for it. In western countries, roast pork is usually eaten with apple sauce and rosemary. The Chinese normally have their roast pork with white rice together with other dishes.
To make the roast pork fragrant with that extra flavour, sauteed it with garlic, soya sauce and oyster sauce. It really makes a difference to the tastebuds!! I hope the pictures speak for themselves.
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