How's your weekend? I went to watch MJ's This Is It yesterday. I'm a huge fan. The movie was great. He hasn't lost his magic after all these years. It shows that genius-es never fade. Please go watch it if you haven't yet. Cheapest concert ticket at RM9.
Hubby is a fish lover and he enjoys fried fish, can eat the whole thing, leaving only the head behind! Yep, he eats the bones too. And I've become like that as well. If you fry the fish really well, the bones actually taste yummy cos it's so crispy. Try it and tell me if you agree, yah?
Having said that, the smaller the fish the better cos the whole fish can be dipped into the oil. A bigger fish would need more oil to make it crispy and crunchy. Me being so health conscious don't really like to eat too oily food.
Ingredients
Small white pomfret, cleaned and wiped dry with towel
1 tsp salt
Instructions
Rub the salt over the fish and set aside for 10 mins. Heat enough oil in non-stick pan to cover the fish. Heat oil over high flame for 3 mins. Then reduce to medium heat.
Pour fish (3 at a time, depending on the size of your pan) into the pan. Let it fry for 5 mins. Turn over and leave for same amount of time. When golden brown and crispy, scoop up. Repeat process until all the fish are fried. Serve.
Hubby is a fish lover and he enjoys fried fish, can eat the whole thing, leaving only the head behind! Yep, he eats the bones too. And I've become like that as well. If you fry the fish really well, the bones actually taste yummy cos it's so crispy. Try it and tell me if you agree, yah?
Having said that, the smaller the fish the better cos the whole fish can be dipped into the oil. A bigger fish would need more oil to make it crispy and crunchy. Me being so health conscious don't really like to eat too oily food.
Ingredients
Small white pomfret, cleaned and wiped dry with towel
1 tsp salt
Instructions
Rub the salt over the fish and set aside for 10 mins. Heat enough oil in non-stick pan to cover the fish. Heat oil over high flame for 3 mins. Then reduce to medium heat.
Pour fish (3 at a time, depending on the size of your pan) into the pan. Let it fry for 5 mins. Turn over and leave for same amount of time. When golden brown and crispy, scoop up. Repeat process until all the fish are fried. Serve.
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