Believe it or not, but I don't know what this vege is called in English. Please drop me a comment if any of you know by looking at the pix. This vege is widely grown in Malaysia and is easily available in the wet markets or supermarkets.
It gives a crunchy taste and can be cooked together with prawns, beancurd or fish balls.
Ingredients
1 bunch of kau choy fah
2 cloves garlic, grated
1 onion, cut in slices
4 slices ginger
2 teaspoon oyster sauce
1/2 small bowl of water
soya sauce to taste
Instructions
Heat oil in non-stick fry pan. Pour in garlic, onion and ginger. Increase to high heat. Pour in the vege. Stir fry for about 1 min. Add in oyster sauce, water and drizzle of soya sauce. Fry till vege is cooked and crunchy. Serve.
Remember not to overcook this dish otherwise it will be soft.
It gives a crunchy taste and can be cooked together with prawns, beancurd or fish balls.
Ingredients
1 bunch of kau choy fah
2 cloves garlic, grated
1 onion, cut in slices
4 slices ginger
2 teaspoon oyster sauce
1/2 small bowl of water
soya sauce to taste
Instructions
Heat oil in non-stick fry pan. Pour in garlic, onion and ginger. Increase to high heat. Pour in the vege. Stir fry for about 1 min. Add in oyster sauce, water and drizzle of soya sauce. Fry till vege is cooked and crunchy. Serve.
Remember not to overcook this dish otherwise it will be soft.
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